L’Hirondelle and terrace


A healthy cuisine by the sea from a talented chef inspired by the Mediterranean.


At the helm in the kitchen of the beautiful L’Hirondelle restaurant is Chef Jacky Oberti, who uses his expertise to produce deliciously light and tasty meals of around 500 kcal per menu.

Health Menu or daily menu (not including drinks): €58


Due to renovations at the Thermes Marins Monte-Carlo, the restaurant will be closed from 03/01/2014 to November 2014.

The chef